| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Flour,all-purpose |
| 1/4 | c | Sugar |
| 1/4 | c | Mustard powder |
| 2 | ts | Turmeric,ground |
| 1/2 | c | Water |
| 1/2 | c | Honey |
| 2 | c | Cider vinegar |
| 1 | Grated rind of large orange |
INSTRUCTIONS
1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours.~ 2. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.
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