| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Orange juice concentrate thawed |
| 1/2 | tb | Wine vinegar |
| 1/2 | tb | Honey |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 1/3 | c | Safflower or sunflower oil |
INSTRUCTIONS
Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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