Name: Orange Hummus
Ingredients: 2 cn Chic peas, rinsed and drained; 1/2 ts Ground cumin; 1/2 ts Ground coriander; 1/2 ts Ground ginger; 1/2 ts Dry mustard; 1/2 ts Turmeric; 1/2 ts Mild paprika; 3/4 c Fresh orange juice; 1/3 c Tahini; 1/2 ts Salt; 3 tb Cider vinegar; 3 Cloves garlic, minced; 1 ts Soy sauce; Cayenne to taste

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Ethnic, Food proces, Vegetarian, Dip, Side dish	6	Servings

INGREDIENTS

2	cn	Chic peas, rinsed and drained
1/2	ts	Ground cumin
1/2	ts	Ground coriander
1/2	ts	Ground ginger
1/2	ts	Dry mustard
1/2	ts	Turmeric
1/2	ts	Mild paprika
3/4	c	Fresh orange juice
1/3	c	Tahini
1/2	ts	Salt
3	tb	Cider vinegar
3		Cloves garlic, minced
1	ts	Soy sauce
		Cayenne to taste

INSTRUCTIONS

Combine everything in a food processor and puree until smooth. Transfer to
a bowl or a container with a lid, cover tightly and chill.
Serve as a dip, surrounded by an array of raw and or lightly steamed
vegetables - or simply with crackers. This also goes beautifully in a
toasted pita pocket with minced salad greens and chopped ripe tomatoes.
Recipe by: Mollie Katzen/The Enchanted Broccoli Forest
Posted to MC-Recipe Digest V1 #499 by Lynn Cage <redcage@inlink.com> on Mar
4, 1997.

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