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CATEGORY CUISINE TAG YIELD
Eggs Beverages, Desserts 4 Servings

INGREDIENTS

1 Lemons
9 Oranges
1 1/2 qt Water
4 c Sugar
1 Egg whites

INSTRUCTIONS

Juice lemons and oranges, being very careful to extract every seed, as they
cause a bitter taste.  To a syrup made of water and sugar add juices, and
when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases ad place in Ice-cream Cave for
three or four hours, and it is then made more delicious by covering the ice
in each case with a meringue and browning quickly with a red hot
salamander, serving immediately. The orange pulp taken from cases can be
used in obtaining juice.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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