Name: Orange-Jalapeno Salsa
Ingredients: 1/2 c Jalapeno jelly, * see note; 2 tb Cider vinegar; 2 ts Kosher salt; 1/4 ts Ground red pepper; 3 Roma tomato, seeded and chopped; 1 c Red onion, diced; 3 tb Fresh cilantro, chopped; 4 ts Jalapenos, chop; 2 lg Navel oranges

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Gifts, Low fat	1	Servings

INGREDIENTS

1/2	c	Jalapeno jelly, * see note
2	tb	Cider vinegar
2	ts	Kosher salt
1/4	ts	Ground red pepper
3		Roma tomato, seeded and chopped
1	c	Red onion, diced
3	tb	Fresh cilantro, chopped
4	ts	Jalapenos, chop
2	lg	Navel oranges

INSTRUCTIONS

*OR use orange marmalade.
In a large bowl, blend jelly, vinegar, salt and red pepper. Add tomatoes,
onion, cilantro and jalapenos. Grate zest from oranges and add to bowl.
Peel oranges, section and add pulp to bowl. Toss gently; adjust seasonings.
Like most relationships, this is better after some time has passed and the
flavors have had a chance to work things out.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RcpSwapper@aol.com
on Mar 25, 1997

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