CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | 2 | Servings |
INGREDIENTS
2 | Plum tomatoes, seeded and | |
Finely chopped, 3/4 cup | ||
1 | Orange, seeded & chopped | |
1 | Jalapeno pepper, seeded and | |
Finely chopped | ||
2 | T | Finely chopped red onion |
1 | T | Chopped fresh cilantro or |
Parsley |
INSTRUCTIONS
Combine tomatoes, orange, chile pepper, onion and cilantro; set aside. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.8mg
Potassium: 19.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g