| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salad | 8 | Servings | |
INGREDIENTS
| 1 | pk | (large) orange Jello |
| 1 | pk | (large) lemon Jello |
| 2 | c | Boiling water |
| 1 | pt | Orange sherbert |
| 1 | cn | (large) mandarin oranges |
| 1 | cn | (15-oz) crushed pineapple |
| 1 | cn | (16-oz) drained grapefruit sections; or may use fresh |
| Wedges of avacado |
INSTRUCTIONS
Dissolve jello in water, add sherbert & dissolve. Fold in drained fruits. Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior. MRS HENRY W (MARIE) DILLE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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