| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves |
1 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Sugar |
| 1 |
c |
Water |
| 3/4 |
c |
Frozen orange juice, thawed |
| 3 |
tb |
Lemon juice |
| 1 |
pk |
Certo (1 pouch) |
INSTRUCTIONS
Measure sugar and water into a large pan. Bring to a boil and boil 1
minute. Remove from heat and stir in thawed juice and lemon juice. Add
Certo and mix well. Pour quickly into jars and seal.
Same time period.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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