| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Misc | 6 | Servings | |
INGREDIENTS
| 3 | Oranges, pared and sliced | |
| 2 | Avocados, sliced | |
| 1 | sm | Jicama, halved |
| Salad greens | ||
| 1/3 | c | Vegetable oil |
| 1 | ts | Grated orange peel |
| 1/4 | c | Orange juice |
| 2 | tb | Sugar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt |
INSTRUCTIONS
ORANGE DRESSING Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our God is an *_AWESOME_* God!”