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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Fruits, Misc 6 Servings

INGREDIENTS

3 Oranges, pared and sliced
2 Avocados, sliced
1 Jicama, halved
Salad greens
1/3 c Vegetable oil
1 t Grated orange peel
1/4 c Orange juice
2 T Sugar
2 T Lemon juice
1/2 t Dry mustard
1/4 t Salt

INSTRUCTIONS

Arrange oranges, avocados and jicama (cut into julienne strips) on
salad greens on 6 salad plates. Serve with Orange Dressing. 6
SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all
ingredients in tightly covered container.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 298
Calories From Fat: 184
Total Fat: 21.3g
Cholesterol: 0mg
Sodium: 113.6mg
Potassium: 653.1mg
Carbohydrates: 27.8g
Fiber: 9.8g
Sugar: 15.1g
Protein: 3g


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