| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Top, Secret | 2 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1 | c | Water |
| 1/4 | c | Egg substitute |
| 3/4 | ts | Vanilla extract |
| 1/4 | c | Sugar |
| 1 | c | Ice |
INSTRUCTIONS
Combine all of the ingredients in a blender set on high speed for 15-30 seconds. The original recipe here and in the books includes real egg white, but, after many suggestions from readers I have replaced that with 1/4 cup egg substitute, which is mostly egg white and does a great job of making the drink foamy. If you like, you can instead use 2 tablespoons of the drink foam product Frothee. This is available in many supermarket liquor sections or in liquor stores. Or, if it's all you've got available, you can still use 1 egg white from a large egg as originally specified in the recipe. Notes: Here's a quick-n-easy recipe from the first Top Secret Recipes. Notice the egg whites in the recipe. That's how you get a frothy, foamy drink. If you want a version of Strawberry and Pineapple Julius, check out the recipes in More Top Secret Recipes. Recipe by: Todd Wilbur Top Secret Recipes Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 24, 1998
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