| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cakes, Mc | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour, * see note |
| 1 | Orange | |
| 1 | c | Raisins |
| 1/3 | c | Walnuts |
| 1 | c | Sugar |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 | c | Milk |
| 1/2 | c | Shortening |
| 2 | Eggs | |
| Orange juice | ||
| 1/3 | c | Sugar |
| 1 | t | Cinnamon |
| 1/4 | c | Walnuts, finely chop |
| Orange slices, garnish |
INSTRUCTIONS
Recipe by: Jo Merrill * this recipe was the 1950 $25,000 winner in the Pillsbury bakeoff. It recommends Pillsbury's Best all-purpose flour or unbleached flour. Do not use self rising flour. Preheat oven to 350 degrees. (325 if using a glass pan) Grease (not oil) and flour a 13 x 9 baking pan. Lightly spoon flour into measuring cup; level off. Squeeze orange; reserve 1/3 cup juice. Grind orange peel and pulp, raisins and 1/3 cup walnuts together; set aside. In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Topping: Drizzle reserved orange juice over warm cake. Combine sugar, cinnamon and walnuts; sprinkle over cake. Garnish with orange slices if desired. High altitudes: Above 3500 feet, add 2 Tablespoons flour; bake at 375 degrees for 35-40 minutes. Recipe from Best Recipes From The Backs of Boxes, Bottles, Cans and Jars---Jo Merrill Posted to MC-Recipe Digest V1 #522 by kmeade@ids2.idsonline.com (The Meades) on Mar 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 333
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 37.4mg
Sodium: 322.5mg
Potassium: 224mg
Carbohydrates: 52.9g
Fiber: 1.4g
Sugar: 33.3g
Protein: 4.9g