| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| From the files of W. Long | ||
| Tulsa, Oklahoma | ||
| 1/3 | c | Orange juice |
| 2 | tb | Light brown sugar |
| 1 | tb | Margarine |
| 1/2 | ts | Cornstarch |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | 8-1/4 oz sliced beets, |
| Drained | ||
| 1 | ts | Golden raisins |
| Strips of orange peel |
INSTRUCTIONS
In a saucepan over medium heat, cook and stir orange juice, brown sugar, margarine, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins, heat through. Garnish with orange peel.
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