CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Sauces | 1 | Servings |
INGREDIENTS
3/4 | c | Heavy cream |
1 | oz | Milk chocolate |
3 | oz | White chocolate |
pn | Salt | |
1 | tb | Grand Marnier |
INSTRUCTIONS
Combine cream, chocolates & salt in heavy pan over low heat; stir frequently until chocolate melts & mixture is smooth. Remove from heat; stir in Grand Marnier. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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