Name: Orange, Lemon And Dill Grilled Salmon
Ingredients: Grated zest and juice of 1 orange and 1; ; lemon; 1 tb Olive oil; 1 ts Wholegrain mustard; Salt and freshly ground black pepper; 4 Salmon steaks; 40 g Butter; (11/2oz); 2 tb Freshly chopped dill; Fresh watercress to serve

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

		Grated zest and juice of 1 orange and 1
		; lemon
1	tb	Olive oil
1	ts	Wholegrain mustard
		Salt and freshly ground black pepper
4		Salmon steaks
40	g	Butter; (11/2oz)
2	tb	Freshly chopped dill
		Fresh watercress to serve

INSTRUCTIONS

1. Blend together the orange and lemon zest and juice, oil, mustard and
seasoning.
2. Place the salmon steaks in a dish, pour over the citrus marinade and
leave for 1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on a
sheet of food wrap and roll up to form a ''sausage'' shape. Chill until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20 minutes,
turning and basting occasionally with the marinade.
5. Serve immediately on a bed of watercress with the herb butter rounds.
Converted by MC_Buster.
NOTES : The salmon really absorbs all the flavours in the marinade well,
producing a delicious dish.
Converted by MM_Buster v2.0l.

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