| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Preserves | 1 | Servings | |
INGREDIENTS
| 1 | Grapefruit | |
| 3 | Oranges | |
| 3 | Lemons | |
| Water | ||
| Sugar |
INSTRUCTIONS
Makes about 18 jelly glasses. Scrub, cut in halves, remove seeds and slice into very small pieces. Measure the fruit and juice and add 3 times the amount of water. Soak for 12 hours. Simmer for about 20 minutes. Let stand again for 12 hours. For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients in small quantities about 4-6 cups at a time until they form a jelly. Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude. Pour into prepared jars, seal and process. Source: Joy of Cooking 1974 printing Shared by Elizabeth Rodier June 1993 (testing recipe with limes)
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Nutrition (calculated from recipe ingredients)
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Calories: 487
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 1724.4mg
Carbohydrates: 123.5g
Fiber: 21.3g
Sugar: 89.1g
Protein: 9.2g