Name: Orange-Lemon Spanish Cream
Ingredients: 4 1/2 ts Plain gelatine; 1/2 c Orange juice; 1/4 c Lemon juice; 2 c Milk; 3 Eggs, separated; 2/3 c Sugar; Pinch of salt; 1 tb Grated orange rind

In prayer we do not “prevail on” God, but rather prevail on ourselves to submit to God. True, the language of “prevailing on God” is often used in regard to prayer, but it is an accommodation to human weakness. Even when Jacob “prevailed on God,” what really happened is that God prevailed over him, bringing him to the point of surrender when he was able to receive the blessing which God had all the time been longing to give Him

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Spanish	Desserts, Heirloom	1	Servings

INGREDIENTS

4 1/2	ts	Plain gelatine
1/2	c	Orange juice
1/4	c	Lemon juice
2	c	Milk
3		Eggs, separated
2/3	c	Sugar
		Pinch of salt
1	tb	Grated orange rind

INSTRUCTIONS

Combine gelatine, orange juice and lemon juice and let stand five minutes.
Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a
double boiler (over hot, not boiling water) until it coats the spoon. Then
add gelatine mixture. Cool.  Fold in stiffly beaten egg whites. Chill until
set. Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>

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