| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Spanish | Desserts, Heirloom | 1 | Servings |
INGREDIENTS
| 4 1/2 | t | Plain gelatine |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 2 | c | Milk |
| 3 | Eggs, separated | |
| 2/3 | c | Sugar |
| Pinch of salt | ||
| 1 | T | Grated orange rind |
INSTRUCTIONS
Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until set. Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
Nutrition (calculated from recipe ingredients)
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Calories: 1051
Calories From Fat: 219
Total Fat: 24.4g
Cholesterol: 597mg
Sodium: 736.4mg
Potassium: 1234.8mg
Carbohydrates: 176.5g
Fiber: <1g
Sugar: 171.6g
Protein: 36.1g