| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Whole sweet oranges; cut into wedges | |
| 1/2 | Lemon | |
| 2 | Whole cloves | |
| 3 | c | Vodka |
| 1 | c | Sugar syrup |
| 1 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
SUGAR SYRUP Place the oranges, lemon, cloves and vodka in a jar (vodka should cover the fruit) and steep 10 days. Strain and filter. Add sugar syrup. Mature 3-4 weeks. Yield: 4 cups. Sugar Syrup: To make one cup of sugar syrup: Bring to boil together, let stand a minute or two before adding to anything else. It will yield a little more than one cup, but most recipes rely on that inconsistency. Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 07, 1997
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