| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 8 | md | Navel oranges |
| 2 | md | Lemons |
| 6 | c | Vodka |
| 3 | c | Superfine sugar |
| 1/16 | ts | Yellow food coloring (optional) |
| 2 | dr | Red food coloring (optional) |
| 2 | ts | Glycerine (optional thickener) |
INSTRUCTIONS
Makes 3 pints. Finely grate zest from oranges and one lemon. Put in glass jar and add vodka. Seal tightly and let steep for 3 days in cool, dark place. Shake jar once a day. On day 3, strain into clean bowl. Whisk in remaining ingredients until mixture is clear. Funnel into clean bottle(s), seal tightly, and allow to mature for at least 1 week before using. Store at room temperature. Posted to FOODWINE Digest 11 Dec 96 From: Constance Felten <constance_felten@IL.US.SWISSBANK.COM> Date: Wed, 11 Dec 1996 11:08:21 -0600
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