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CATEGORY CUISINE TAG YIELD
Swiss 1 Servings

INGREDIENTS

8 Navel oranges
2 Lemons
6 c Vodka
3 c Superfine sugar
1/16 t Yellow food coloring
optional
2 Red food coloring, optional
2 t Glycerine, optional
thickener

INSTRUCTIONS

Makes 3 pints.  Finely grate zest from oranges and one lemon. Put in
glass jar and add  vodka. Seal tightly and let steep for 3 days in
cool, dark place.  Shake jar once a day.  On day 3, strain into clean
bowl. Whisk in remaining ingredients until  mixture is clear. Funnel
into clean bottle(s), seal tightly, and  allow to mature for at least 1
week before using. Store at room  temperature.  Posted to FOODWINE
Digest 11 Dec 96  From:    Constance Felten
<constance_felten@IL.US.SWISSBANK.COM>  Date:    Wed, 11 Dec 1996
11:08:21 -0600

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3106
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 13.4mg
Potassium: 26.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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