| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries, washed and quartered |
| 3 | tb | Confectioners' sugar |
| 3 | tb | Orange liqueur |
| 1 | lg | Orange, juice and zest reserved |
| 1 | Lemon, juice and zest reserved | |
| 1 | Vanilla bean | |
| 1/2 | pt | Whipping cream |
| 1 | pt | Premium vanilla ice cream |
INSTRUCTIONS
Toss the strawberries with the confectioners' sugar, liqueur, juices, and zest. Allow to marinate refrigerated for 30 minutes. Split the vanilla bean open with a knife and scrape out the seeds. Add the seeds to the whipping cream in an ice cold bowl and whip the cream to soft peaks just prior to serving. Serve one scoop of ice cream in a martini glass, spoon some marinated strawberries over the ice cream and serve with a dollop of whipped cream on top. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8865 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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