Name: Orange Mandarin Cake
Ingredients: 1 Box Duncan Hines Butter Cake mix; 4 Eggs; 1 c Cooking oil; 1 cn Mandarin oranges; 1 cn (large) crushed pineapple; 1 ct Cool whip; 1 Box (large) instant vanilla pudding mix

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

1		Box Duncan Hines Butter Cake mix
4		Eggs
1	c	Cooking oil
1	cn	Mandarin oranges
1	cn	(large) crushed pineapple
1	ct	Cool whip
1		Box (large) instant vanilla pudding mix

INSTRUCTIONS

ICING
To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325
degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice
layers in half making 4 layers.
To make icing: Mix all ingredients together well. Put between layers of
the cake as a filling and on top of the cake.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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