| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Orange juice |
| 4 | Garlic cloves, pressed | |
| 2 | t | Grated orange peel |
| 1/2 | t | Ground allspice |
| 1/2 | t | Dried thyme, crumbled |
| 2 | lb | Baby back pork ribs, about |
| 2 slabs | ||
| 1/4 | c | Maple syrup |
| Servings |
INSTRUCTIONS
1998 Baby back ribs are less fatty than spareribs, and this marinade is flavorful without being a heavy barbecue sauce. Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight. Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes. Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Bon Appétit Light and Easy Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 343
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 15.2mg
Potassium: 747.3mg
Carbohydrates: 84.8g
Fiber: 1.2g
Sugar: 69.4g
Protein: 2.7g