| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Brandy |
| 1 | c | Fresh orange juice |
| 1 | t | Ginger |
| 1 | t | Tarragon |
| 3 | T | Orange liqueur |
| 1 | t | Black pepper |
| Salt to taste |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger) Date: Mon, 15 Jul 1996 07:23:21 -0700 First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. bbq-digest V2 #031 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 554
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296mg
Potassium: 582.9mg
Carbohydrates: 42.7g
Fiber: 1.2g
Sugar: 20.9g
Protein: 2.4g