Orange Marinated Pork Or Kid Kabobs With Apricot Dip

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Fruits		Life4, Lifetime tv	4	Servings

INGREDIENTS

1	c	Orange juice
1/4	c	Peanut oil
4		Cloves garlic, coarsely
		chopped
2 1/2	lb	Pork butt, cut into 1/2-inch
		chunks
		Salt and freshly ground
		pepper
12		Cherry tomatoes
2		Red onion, cut into 1/2-inch
4		Long wooden skewers, soaked
		in
		water-pointed ends
		sliced off
1	c	Apricot preserves, sweetened
		only with
		fruit juice
1	t	Dijon mustard
1	T	Rice wine vinegar
1	T	Grated ginger
1/4	t	Red pepper flakes

INSTRUCTIONS

How to Prepare Pork or Chicken:  Combine the orange juice, oil and
garlic in a shallow baking dish.  Add the cubed pork, tomatoes and
onions and toss to coat evenly,  cover and refrigerate at least 1 hour.
Thread the meat, tomatoes and  onions alternately on the skewers and
season with salt and pepper.  Preheat the grill, grill pan and grill
over high heat and sear well,  about 4-5 minutes.  To Assemble:  Mix
together the apricot preserves, mustard and vinegar in a small  bowl
until combined.  Â© 1997 Lifetime Entertainment Services. All rights
reserved.  MC formatted using MC Buster by Barb at PK  NOTES : Orange
Marinated Pork or Kid Kabobs With Apricot Dipping Sauce  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 968 Calories From Fat: 571 Total Fat: 62.9g Cholesterol: 275mg Sodium: 716.1mg Potassium: 1906.3mg Carbohydrates: 22.9g Fiber: 4.8g Sugar: 5.6g Protein: 78.1g