| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Jams | 6 | Servings | ||
INGREDIENTS
| 4 | md | Sized (or 3 large) unpeeled oranges, halved |
| And sliced thin | ||
| 4 | Unpeeled lemons, sliced thin |
INSTRUCTIONS
From: Arizona Cookbook granulated sugar Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will reduce the quantity one-half. Measure into 4-cup units. <Cooking in this quantity will produce better flavor.> If oranges are overly sweet, add 1 tbsp lemon juice for every cup of fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit. Boil first unit rapidly until it jells -- not more than 10 min. If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added. Pour into sterilized glasses and cover with paraffin when cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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