| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 6 | Servings | ||
INGREDIENTS
| 3 | Oranges; unpeeled | |
| 1 | Lemon; unpeeled | |
| 6 | pt | Water |
| 4 | lb | Sugar |
INSTRUCTIONS
Slice oranges and lemons; remove seeds. Put through coarse blade of food chopper. Cover with water and let stand 24 hours. Boil 1 hour. Skim constantly. Stir in sugar just before removing from heat. Let stand another 24 hours. Return to heat. Boil slowly until thick. Put in small, sterile jars. Seal with paraffin. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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