Name: Orange Marmalade
Ingredients: 3 c Thinly-sliced orange peel; 1/2 c Thinly-sliced lemon peel; 1/2 c Seeded & chopped lemon pulp; 3 1/2 c Seeded & chopped orange pulp; 2 1/2 c Water; 1/8 ts Baking soda; 1 pk Ball 100% Nat. Fruit Pectin; 6 c Sugar; 1/4 ts Nutmeg

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Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Canning	12	4oz jars

INGREDIENTS

3	c	Thinly-sliced orange peel
1/2	c	Thinly-sliced lemon peel
1/2	c	Seeded & chopped lemon pulp
3 1/2	c	Seeded & chopped orange pulp
2 1/2	c	Water
1/8	ts	Baking soda
1	pk	Ball 100% Nat. Fruit Pectin
6	c	Sugar
1/4	ts	Nutmeg

INSTRUCTIONS

Prepare home canning jars and lids according to manufacturer's
instructions.
Combine citrus peel, water, and baking soda in a saucepan. Bring to a boil;
reduce heat; simmer, covered, 20 minutes. Add chopped fruit to peels and
return to a boil.
Reduce heat and simmer, covered, 10 minutes.
Measure 5 cups of prepared fruit and pectin in a large saucepot. Bring to a
rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam and stir, alternately, 5 minutes. Pour hot
marmalade into hot jars, leaving 1/4-inch headspace.
Process 10 minutes in a boiling water bath canner. Adjust caps.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729    Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997

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