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CATEGORY CUISINE TAG YIELD
Fruits Chicago 1 Servings

INGREDIENTS

3 Oranges; large
1 Lemon
1 1/2 c Sugar
2 tb Lo-sugar powdered fruit pectin

INSTRUCTIONS

Peel oranges and lemon. Chop peel from one orange and one lemon. Slice
fruit into 1/2 in. pieces. Combine all ingredients into bread pan. Select
Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press
Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting.
Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot
pads, remove bread pan. Spoon jam into containers and refrigerate for one
hour to set. (Makes about 3 cups.)
Posted to EAT-L Digest  by Marguerite Dawson <mdawson@MIDWAY.UCHICAGO.EDU>
on Mar 6, 1998

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