| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Meringue po, Sauces | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 1 | ts | Grated orange rind |
| 1 | Egg white | |
| 1/4 | c | Orange juice |
| 1 1/2 | ts | Confectioners sugar |
INSTRUCTIONS
Mix all ingredients, except egg white. Set aside. Beat egg white to soft peaks. Fold into mayonnaise mixture. Makes 1 cup. Excellent for fruit salads. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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