Name: Orange-Melon Sorbet
Ingredients: 5 c Cantaloupe; cubed; 1/2 c Sugar; 5 tb Honey; 2 ts Fresh lemon juice; or

As the Lord says, He makes the sun to shine and the rain to fall on the unjust and the wicked as well as on the godly. And His followers are required to act accordingly. Christ commands us to love our enemies, and uses as His model the fact that God from heaven showers His blessings on the wicked. We see that God actually hates and is infinitely angry with persons upon whom He pours great blessings. We are not allowed to hate persons, but are commanded to love them. We cannot, of course, be pleased with persons who hate God and hate us, but we can behave lovingly toward them and pray for them. In so doing, we follow the model of God.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Fruits		Dessert, Fruit, Iced	6	Servings

INGREDIENTS

5	c	Cantaloupe; cubed
1/2	c	Sugar
5	tb	Honey
2	ts	Fresh lemon juice; or

INSTRUCTIONS

This is a refreshing dessert; serve from 6 to 12; vary the size of the
scoop and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs
will yield 5 cups cubed).
Peel and seed melon and cut into chunks. Puree melon with sugar, honey and
lemon juice in a food processor.
Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or: simply
place the mixture in a shallow metal pan and freeze until firm. Transfer to
a food processor and process until smooth and fluffy.  Serve immediately,
or return to the freezer until serving time. For the best flavor, ices
should be served within 2 to 3 days. Use waxed paper or saran wrap prevent
the top from drying during storage.
Recipe By     : First Magazine, 1986 [McEdition by patH oct 96]
Posted to MC-Recipe Digest V1 #242
Date: Fri, 11 Oct 1996 20:22:16 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“God is humble”