| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Dressings, Eat-lf mail, Soups, Vegetarian | 1 | Serving |
INGREDIENTS
| 1 | c | Plain low-fat yogurt |
| 2 | T | Honey |
| 2 | t | Orange peel, grated |
| 1 1/2 | t | Candied ginger root, finely |
| chopped | ||
| 1 1/2 | t | Chopped fresh mint |
| 1/8 | t | Salt |
INSTRUCTIONS
Whisk together all ingredients until well combined. Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Dec 08, 1996.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 385
Calories From Fat: 50
Total Fat: 5.8g
Cholesterol: 14.7mg
Sodium: 1174.8mg
Potassium: 1325.5mg
Carbohydrates: 69.3g
Fiber: 8.9g
Sugar: 53.7g
Protein: 22.2g