| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Cheerios cereal; finely crushed |
| 1/4 |
c |
Sugar |
| 1 |
ts |
McCormick/Schilling cinnamon |
| 1/4 |
c |
Blue Bonnet margarine; melted |
| 14 |
oz |
Sweetened condensed milk |
| 1/2 |
c |
Frozen orange juice concentrate; partially thawed |
| 3 |
|
Eggs |
| 1 |
ts |
McCormick/Schilling vanilla extract |
INSTRUCTIONS
Heat oven to 350 degrees. Mix cereal, sugar, cinnamon and margarine until
crumbly; reserve 2 tablespoons for topping. Press remaining mixture firmly
and evenly against bottom and sides of ungreased square dish, 8 x 8 x 2
inches. Beat milk, orange juice, eggs and vanilla in large mixer bowl on
medium speed, scraping bowl occasionally, until smooth and creamy, about 2
minutes. Pour over crumb mixture in dish; sprinkle with reserved crumb
mixture. Bake until center is firm, 30 to 35 minutes; cool completely.
Refrigerate until firm, at least 3 hours. Garnish with twists of range peel
and mint sprigs if desired. 9 servings.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30,
1997
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”