Name: Orange Mustard Pork
Ingredients: 1 lb Lean boneless pork; 1/2 c Unsweetened orange juice; 2 Tblsp Dijon mustard; 1 Tblsp brown sugar; 1 1/2 ts Cornstarch; 2 c Sliced fresh mushrooms; 1/2 c Sliced green onions; 2 ts Vegetable oil; 3 c Cooked brown rice; 1 cn Mandarin orange segments in juice; drained; 2 Tblsp slivered almonds; toasted

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Meats	4	Servings

INGREDIENTS

1	lb	Lean boneless pork
1/2	c	Unsweetened orange juice
2		Tblsp Dijon mustard
1		Tblsp brown sugar
1 1/2	ts	Cornstarch
2	c	Sliced fresh mushrooms
1/2	c	Sliced green onions
2	ts	Vegetable oil
3	c	Cooked brown rice
1	cn	Mandarin orange segments in juice; drained
2		Tblsp slivered almonds; toasted

INSTRUCTIONS

Thinly slice pork diagonally across the grain.  Combine juice, mustard,
sugar and cornstarch; set aside.  Cook mushrooms and onions in oil in large
skillet over medium-high heat.  Remove from skillet.  Add pork and cook
until browned.  Stir in mushroom mixture, rice and reserved juice mixture.
Cook, stirring frequently, until thoroughly heated. Add oranges, and toss
lightly until heated. Transfer to serving dish and sprinkle with almonds.
Makes 4 servings.
Posted to EAT-L Digest 11 Aug 96
Date:    Mon, 12 Aug 1996 07:02:01 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

A Message from our Provider:

“You’ve achieved nothing until you find God”