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CATEGORY CUISINE TAG YIELD
Vegetables Sauces 8 Servings

INGREDIENTS

1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 tb Dijon-style mustard

INSTRUCTIONS

In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over
medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or
until sauce thickens, stirring often. Use sauce to baste chicken, pork
chops or turkey cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

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