CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Sauces | 8 | Servings |
INGREDIENTS
1 | c | V8 Vegetable Juice |
1/2 | c | Orange marmalade |
1 | T | Dijon-style mustard |
INSTRUCTIONS
In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34.7mg
Potassium: 9.8mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 12g
Protein: <1g