| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Shortening |
| 4 | Eggs | |
| 2 | c | Sugar |
| 3 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking salt |
| 1 | c | Milk |
| 1 | c | Chopped walnuts |
| Grated rind of 2 oranges |
INSTRUCTIONS
Topping: Mix 1 cup sugar and juice of 2 oranges. Cream together shortening, eggs and sugar. Add dry ingredients alternately with milk to shortening mixture. Add nuts and rind. Pour batter into 2 greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10 minutes. Then spoon topping over bread. Cool 10 more minutes; remove from pans. Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <pjpellet@turbont.net> on Jan 29, 1998
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