| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breads | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | T | Baking powder |
| 1 | t | Ground cinnamon |
| 1/4 | t | Salt |
| 1 | c | Chopped walnuts |
| 1 | Orange, grated peel only | |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Oil |
| 1 | c | Brown sugar, packed |
INSTRUCTIONS
Sift flour with baking powder, cinnamon and salt. Add nuts and orange peel and mix lightly. Beat eggs and stir in milk, oil and brown sugar. Make well in flour mixture and add egg mixture all at once. Mix very quickly, just until dry ingredients are moistened. Spoon into greased muffin cups, filling about 2/3 full. Bake at 375F 12 to 15 minutes. Created by: Buffum's department stores, Los Angeles (C) 1992 The Los Angeles Times From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 316
Calories From Fat: 146
Total Fat: 16.9g
Cholesterol: 32.6mg
Sodium: 197.6mg
Potassium: 145.1mg
Carbohydrates: 37.5g
Fiber: 1.3g
Sugar: 19.8g
Protein: 5.4g