Name: Orange-Onion Salsa
Ingredients: 2 lg Navel or Valencia oranges; 1/2 c Diced onion; 1 1/2 tb Chopped anaheim pepper; (or jalapeno); 2 tb Cilantro leaves; 1/4 ts Ground cumin

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lg	Navel or Valencia oranges
1/2	c	Diced onion
1 1/2	tb	Chopped anaheim pepper; (or jalapeno)
2	tb	Cilantro leaves
1/4	ts	Ground cumin

INSTRUCTIONS

Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings:
makes 2-1/2 cups
1. Peel oranges and cut into 1/4-inch chunks, removing any seeds as you go
along.
2. In a bowl, mix together all ingredients.
3. Serve right away or cover, refrigerate, and use within a day as a dip
for tortilla chips. You can also use as a salsa topping for grilled fish or
chicken.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp@gourmetconnection.com> on Jun 1, 1998

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