| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Orange Juice |
| 2 | tb | Soy sauce; (light) |
| 1 | Envelope GOOD SEASONS Oriental Sesame Salad Dressing Mix | |
| 1/2 | c | Oil |
| 1 | tb | Grated orange peel |
| 1 | Clove garlic; minced | |
| 1 | lb | Lean boneless beef sirloin; cut into strips |
| 5 | c | Assorted cut-up fresh vegetable or 1 pkg; (16 oz.) frozen mixed vegetables, thawed |
| Hot Cooked Rice |
INSTRUCTIONS
Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or small bowl as directed on the envelope. Heat 1 TBS of the dressing mixture in large skillet on medium heat. Add meat; cook and stir until cooked through. Add vegetables and remaining dressing mixture; cook and stir until vegetables are tender-crisp. Serve over rice. Makes 4 servings. Source: From the Good Season's Casual Entertaining Booklet put out by Kraft Foods, Inc. Notes: In the beginning of the recipe they suggest using the colorful Broccoli Slaw Mix you find available in the produce section of grocery stores. I used a frozen package of Mixed Veggies that added many colors to the dish with the various pepper strips, julienne carrots and broccoli with a few snow peas, turned out delicious. For my oil, I used Extra Light Olive Oil and light soy sauce. Turned out great! Posted to TNT Recipes Digest by "Cynthia" <babycakes@webshoppe.net> on May 2, 1998
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