Name: Orange Oriental Stir-Fry
Ingredients: 2 ts Cornstarch; 1 tb Soy Sauce; 1 c Orange Juice; 2 ts Orange Peel; 1/2 ts Salt; 1 ts Sugar; 1 ts Vegetable Oil; 1 lb Turkey Breast -- cut into 1"; Pieces; 1 Clove Garlic -- minced; 2 ts Peeled, Fresh Gingerroot --; Minced; 1/2 c Onion Strips -- 1/2" wide; 1 c Red Bell Peppers -- cut in; Wide strips; 1 c Snow Peas -- trimmed &; Halved; 1/4 ts Crushed Red Pepper

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Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Asian	Asian, Fruits, Turkey, Vegetables	4	Servings

INGREDIENTS

2	ts	Cornstarch
1	tb	Soy Sauce
1	c	Orange Juice
2	ts	Orange Peel
1/2	ts	Salt
1	ts	Sugar
1	ts	Vegetable Oil
1	lb	Turkey Breast — cut into 1"
		Pieces
1		Clove Garlic — minced
2	ts	Peeled, Fresh Gingerroot —
		Minced
1/2	c	Onion Strips — 1/2" wide
1	c	Red Bell Peppers — cut in
		Wide strips
1	c	Snow Peas — trimmed &
		Halved
1/4	ts	Crushed Red Pepper

INSTRUCTIONS

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.
Recipe By     : Butterball  (3-15-96)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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