Name: Orange Oven-Roasted Potatoes
Ingredients: 6 lg Potatoes; pare and cube 1"; 2 tb Olive oil; 1 Orange rind; grated no pith; 3 tb Paprika; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Dupree	1	Servings

INGREDIENTS

6	lg	Potatoes; pare and cube 1"
2	tb	Olive oil
1		Orange rind; grated no pith
3	tb	Paprika
		Salt and pepper; to taste

INSTRUCTIONS

Preheat the oven to 400 degrees. In a large bowl, toss together the
potatoes, olive oil, orange peel, and paprika. Season to taste with salt
and pepper. Place in a 13 x 9-inch baking pan and bake about 30 minutes.
Stir thoroughly. Continue baking until the potatoes are crispy and golden
brown, about 45 minutes longer. Serve at once.Yield: 4-6 servings
Recipe By     : Nathalee Dupree, TVFN
Posted to MC-Recipe Digest V1 #240
Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : soup,chicken, potato

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