| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home5 | 1 | servings | ||
INGREDIENTS
| 1 | 3.5 oz. pack vanilla pudding | |
| 1 3/4 | c | Orange juice |
| 1 | c | Vanilla low-fat yogurt |
| 2 | tb | Orange zest |
| 1/4 | c | Crushed ginger-snap cookies |
| Fresh berries for garnish |
INSTRUCTIONS
Directions: In a medium sauce pan, combine the pudding mix and orange juice. Cook over medium heat, stirring constantly until the mixture comes to a full boil. Remove from heat and place in the refrigerator until completely chilled. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt. Place a spoonful of the mixture into a parfait glass. Sprinkle 2 T. of crushed cookies on top and continue layering the pudding and cookies until the glass is full. Garnish with fresh berries and serve. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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