| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Parsnips; peeled and sliced 1/4-inch thick |
| 1/2 | c | Orange juice |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| Grated peel of 1 orange |
INSTRUCTIONS
In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997
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