| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Crockpot, Fruits, Desserts | 1 | Servings | |
INGREDIENTS
| 6 | Baking apples | |
| 1/2 | c | Raisins |
| 3 | tb | Flour |
| 1/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Salt |
| 1 | ts | Grated orange peel |
| 2 | tb | Peanut butter |
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped peanuts |
| 2/3 | c | Water |
| 2/3 | c | Orange juice |
| Cream; optional |
INSTRUCTIONS
Wash apples and core. Starting at stem end, peel apples about one third the way down. Fill center with raisins and set apples in cooker stacking carefully if necessary. Mix togethr flour, sugar, cinnamon, salt, orange peel, peanut butter and butter until crumbly. Add peanuts and sprinkle on apples. Mix water and orange juice and pour around apples. Cover cooker and cook on low 8 hours or overnight. Serve warm, plain or with cream. Makes 6 servings Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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