| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dutch | Candies | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Raw peanuts |
| 1 | c | Light corn syrup |
| 2 | tb | Flaked coconut |
| 1 | tb | Grated orange rind |
| 1 | ts | Soda |
INSTRUCTIONS
Combine sugar, peanuts, and corn syrup in a heavy Dutch oven; cook over medium heat, stirring constantly, until mixture reaches soft crack stage (about 290degrees). Remove from heat. Stir in coconut and ornage rind. Add soda, and stir well. Spread mixture thinly on to 2 warm, buttered 15 x 10 x 1-inch jellyroll pans (work quickly). Let cool, and break into pieces. Larry A. Bonorato, Huntsville, Alabama "Southern Living" 1980 Annual Recipes Enjoy! Roberta Hometowns East Board Leader-Southern States IG Moderator Posted to MC-Recipe Digest V1 #846 by Nancy Berry <nlberry@prodigy.net> on Oct 14, 1997
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