Name: Orange Pecan Bread
Ingredients: 1 3/4 c All-purpose flour; 3/4 c Sugar; 1 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 3/4 c Florida orange juice; 1 Lightly beaten large egg; 2 tb Butter or margarine; melted, cooled; 1 tb Grated fresh orange rind; 1/2 ts Almond extract; 1/2 c Chopped pitted dates; 1/2 c Chopped pecans

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs			10	Servings

INGREDIENTS

1 3/4	c	All-purpose flour
3/4	c	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3/4	c	Florida orange juice
1		Lightly beaten large egg
2	tb	Butter or margarine; melted, cooled
1	tb	Grated fresh orange rind
1/2	ts	Almond extract
1/2	c	Chopped pitted dates
1/2	c	Chopped pecans

INSTRUCTIONS

Preparation :20 Cook :50 Stand 1:00 Total 2:10
Preheat oven to 350 degrees F.
In a large bowl, mix together flour, sugar, baking powder, baking soda and
salt. In a separate bowl, combine orange juice, egg, butter, orange peel
and almond extract.
Make a well in center of dry ingredients and drop in orange juice mixture;
stir until just combined; stir in dates and pecans.
Turn batter into a greased 9 X 5 X 3-inch loaf pan. Bake in a 350 degree F.
oven 50 minutes or until a cake tester inserted in center comes out clean.
Cool in pan 10 minutes. Turn out of pan. Cool completely on wire rack.
Nutrition (per serving): 239 calories Posted to Bakery-Shoppe Digest V1
#207 by ~patsy~ <patsy@sat.net> on Aug 29, 1997

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”