| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Margarine |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs; well beaten |
| 1 |
c |
Chopped pecans |
| 3 |
ts |
Orange rind |
| 1/3 |
c |
Orange juice |
INSTRUCTIONS
Preheat oven to 400^F. Sift flour, baking powder and salt together. Cream
margarine; add sugar gradually; continue to beat until light. Add eggs;
blend thoroughly. Stir in pecans and orange rind. Add sifted ingredients
alternately with orange juice. Drop by teaspoon two or three inches apart
on well-greased baking sheet. Bake for eight to ten minutes. Makes about 5
dozen.
Source: Times-Picayune November 17th 1994 (?) Converted to MM Format by
Misty Simon (D.Simon12)GEnie From the recipe files of suzy@gannett.infi.net
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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