| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | pk | DUNCAN HINES Moist Deluxe Orange Supreme Cake Mix |
| 1 | cn | Vanilla lowfat yogurt (8 oz) |
| 1 | Egg | |
| 2 | tb | Butter or margarine, softened |
| 1 | c | Finely chopped pecans |
| 1 | c | Pecan halves |
INSTRUCTIONS
1. Preheat oven to 350'F. Grease baking sheets. 2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended. Drop by rounded teaspoonfuls 2" apart onto greased baking sheets. Press pecan half onto center of each cookie. Bake at 350'F. for 11-13 minutes or until golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in sirtight container. Makes 4 1/2 to 5 dozen cookies. TIP: Cookies may be stored in an airtight container in freezer for up to 6 months. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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